Sagra · October 16, 2026 – October 18, 2026 · Cuneo (CN)
The 27th edition of the Fiera Nazionale del Marrone transforms the historic center of Cuneo into a three-day celebration dedicated to chestnuts and typical Piedmontese products. Hundreds of exhibitors offer roasted chestnuts (caldarroste), exquisite food and wine specialties like ravioli, polenta, spit-roasted porchetta, and fine Piedmontese wines. Beyond the culinary delights, the program is enriched with exceptional artisan crafts, educational workshops, exhibitions, shows, and concerts.
Indulge in a wide array of Piedmontese culinary delights, from traditional starters like Acciughe al verde (anchovies in green sauce) to hearty first courses such as rich ravioli, creamy polenta, and savory frittelle. Main courses feature local specialties like Fritto misto alla piemontese (Piedmontese mixed fried platter), succulent Porchetta allo spiedo (spit-roasted pork), and the unique Ravioles della Valle Varaita. For street food lovers, there are classic Caldarroste (roasted chestnuts), crispy fried mushrooms, and even gourmet hamburgers. Complement your meal with fine Piedmontese wines or a warming Vin brulé, and finish with sweet crêpes.