Sagra · October 18, 2026 – November 8, 2026 · Calestano (Parma) (PR)
Nestled between the Parma Valley and Baganza Valley, Calestano hosts a vibrant fair dedicated to one of the most prized ingredients in Italian cuisine: the black truffle. This event offers a rich and varied calendar of activities every Sunday, including a truffle market, stalls with typical local products, delicious tastings, artisan crafts, and live music throughout the villages. It's a fantastic opportunity to immerse yourself in local culture and savor unique flavors. The fair runs every Sunday from October 18th to November 8th, 2026. A detailed program will be available soon on the Fiera website.
Indulge your palate with special truffle-infused menus at participating restaurants. You'll also find delightful treats like roasted chestnuts (caldarroste), warm mulled wine (vin brulé), sweet fritters, pattonini, eggs and mushroom baskets with truffle, truffle focaccia, and traditional Calestano desserts such as pattona and spongate. It's a true feast for truffle lovers and those looking to experience authentic regional specialties.