Sagra · September 6, 2026 · Molina, VR
The 17th edition of the Fiera del Miele Nuovo brings together local food artisans and beekeepers for a market showcase highlighting the region’s finest: organic honey, pollen and propolis. Visitors can also enjoy local crafts, folk performances, a series of talks on bees and climate change, and a guided mead tasting with a specialist sommelier.
Indulge in the sweet flavors of organic honey, the delicate crunch of fresh pollen, and the soothing notes of organic propolis, all sourced from the area’s dedicated beekeepers. For a unique tasting experience, try the artisanal mead, a honey‑wine blend expertly presented by a certified honey sommelier.
On September 6, 2026 the market opens at 9:00 AM, featuring local food producers and beekeepers. At 10:30 AM a public forum in the piazza kicks off with three talks: ‘Bees and Climate: Reinventing the Balance’ by Dr. Gaia Autorino, ‘From Summer to Spring: Keys to a Good Wintering’ by Michele Zanca, and ‘Three Voices, One Story: The Birth of the Social Apiary in Molina, 17 Years Later’ with Leonardo Ceradini, Prof. Alessandro Pistoia and Caterina Platano. At 3:00 PM a guided mead tasting titled “From Flower to Glass: The Surprising World of Mead” led by Daniela Begnini, Sommelier del Miele, is offered (reservation required by September 5 via SMS/WhatsApp 340 8409038, €15 fee, €5 deposit).