Altro · September 17, 2026 – October 4, 2026 · Frascati (RM)
The Fiera dei Sapori d'Italia returns, dedicated to discovering the best local and national food and wine products. From September 17 to October 4, 2026, at Villa Torlonia, the event offers exhibition stands with regional excellences, guided tastings, street food, and family entertainment in the green spaces. It's a fantastic opportunity to explore Italy's diverse culinary landscape.
Get ready for an incredible culinary journey! The Fiera dei Sapori d'Italia kicks off on THURSDAY, SEPTEMBER 17 at 7:00 PM with the official opening ceremony. FRIDAY, SEPTEMBER 18 is packed with delicious experiences: join Stefano Paciotti for a tasting of '10 prosciutti, un'Italia da scoprire' at 6:30 PM and 8:00 PM. Enjoy show cooking sessions with Fabio Amato preparing pasta fagioli e cozze at 7:30 PM, Mister Mario making risotto alla Nerano at 8:30 PM, and Chef Francesco Lorusso from Ristorante Bramea showcasing trota in scapece and baccalà tutto lucano at 9:30 PM. SATURDAY, SEPTEMBER 19 features more culinary delights: Chef Giuseppe Daddio presents 'Campania: territorio, biodiversità e vino' at 2:00 PM. Later, explore the culture of meat with El Beker at 7:30 PM, and discover 'Tradizione e creatività in cucina' with Federica Di Lieto at 8:30 PM. SUNDAY, SEPTEMBER 20 offers a rich program: a masterclass on Calabrian wines with sommelier Francesca Oliviero at 6:00 PM, followed by 'L'oro della Calabria,' a journey into excellent olive oils, at 7:00 PM. Federica Di Lieto returns with 'Tradizione e creatività in cucina' at 8:00 PM. Also, don't miss the 'Città Sant'Angelo tra gusto e tradizione' show cooking and masterclass at 7:30 PM, a presentation of La Pupazza Frascatana in the Slow Food Ark of Taste at 6:00 PM, a kids' workshop by Frascati Scienza at 7:00 PM, and the 'ODEA' artistic expressions workshop presentation at 8:00 PM. WEDNESDAY, SEPTEMBER 23 brings more culinary stars: a show cooking with Giorgione at 7:30 PM, a masterclass on 'Vini del Sud Italia' with Andrea Petrini and enologist Antonino De Gennaro Aquino at 9:00 PM, and a show cooking of Sardinian culurgiones with Ylenia Parente at 9:00 PM. SATURDAY, SEPTEMBER 26 is all about Roman flavors and wine: a 'Roma in tavola' cooking class at 4:00 PM and a B2B event 'Vini Iconici d'Italia' at 6:00 PM. SUNDAY, SEPTEMBER 27 is pizza heaven! Witness the Palio dei Pizzaioli (Pizza Makers' Challenge) with the 3rd round at 12:00 PM and the 4th round at 3:00 PM. Learn at the Accademia del Pane at 2:00 PM and enjoy a Pizza Show with Enzo Bastelli at 6:00 PM. TUESDAY, SEPTEMBER 29 continues with a 'Vini Iconici d'Italia' B2B event at 6:00 PM. Chef Remo Fiscina will demonstrate 'La Genovese Napoletana' at 6:00 PM, followed by 'Creator ai fornelli: LA SFIDA' with Marco Drago and Alessia Nardocci at 7:00 PM. Cap off the evening with the theatrical performance 'Chi è di scena' at 8:30 PM. WEDNESDAY, SEPTEMBER 30 offers a diverse range of activities: the Accademia del Caffè with Andrej Godina and Mauro Illiano at 6:00 PM, another Pizza Show with Enzo Bastelli at 6:00 PM, and a 'Tra cappellacci e cocktail' show cooking at 6:00 PM. Enjoy a performance by Double S Dance at 7:00 PM, a 'Tra i sapori d'Italia' show cooking with chefs from the Federazione Nazionale Personal Chef at 8:00 PM, and a masterclass on 'Birrificio Ribadi: Eccellenza Artigianale Siciliana' at 9:00 PM.