August 27, 2026 – August 30, 2026 · Monteleone di Fermo (FM)
The Festival del Salmone Monte Leone celebrates its 15th edition with four days dedicated to Norwegian salmon, hot and cold smoked in-house using a traditional Scandinavian artisanal system. This event offers a unique culinary experience with salmon-based dishes, set amidst the natural beauty and convivial atmosphere of the Giardino degli Ulivi. It's a perfect opportunity to savor specialties prepared by host Giampaolo Verducci, who has carried on this tradition since 2010.
Indulge in a unique salmon-focused menu featuring cold-smoked salmon bruschetta, fried olives stuffed with smoked salmon, tagliatelle with hot-smoked salmon and cherry tomatoes, and delicious smoked salmon arrosticini. Each dish highlights the exquisite flavor of Norwegian salmon, expertly smoked in-house.
Join us from AUGUST 27-30, 2026, for the 15th Festival del Salmone. You'll find us nestled among the olive trees, ready to serve hot-smoked salmon and cherry tomato tagliatelle, fried olives stuffed with smoked salmon, smoked salmon arrosticini, and bruschetta with cold-smoked salmon slices. Our Norwegian salmon has been hot and cold smoked in-house using an original, artisanal Scandinavian method by host Giampaolo Verducci since 2010.