August 27, 2026 – August 30, 2026 · Monteleone di Fermo (FM)
The Monte Leone Salmon Festival celebrates its 15th edition with four days dedicated to Norwegian salmon, hot and cold smoked in-house using a traditional Scandinavian artisanal system. The event offers a unique culinary experience with salmon-based dishes, immersed in the nature and conviviality of the Giardino degli Ulivi. An opportunity to taste specialties prepared by host Giampaolo Verducci, who has carried on this tradition since 2010.
Indulge in a unique salmon-focused menu featuring cold-smoked salmon bruschetta, fried olives stuffed with smoked salmon, tagliatelle with hot-smoked salmon and cherry tomatoes, and delicious smoked salmon arrosticini. Each dish highlights the exquisite flavor of Norwegian salmon, prepared with traditional Scandinavian smoking techniques.
📅 AUGUST 27-28-29-30, 2026: Join us for the 15th Monte Leone Salmon Festival. 🍽️ You'll find us nestled among the olive trees, ready to serve hot-smoked salmon and cherry tomato tagliatelle, fried olives stuffed with smoked salmon, smoked salmon arrosticini, and bruschetta with cold-smoked salmon slices. Our Norwegian salmon is expertly hot and cold smoked in-house using an original, artisanal Scandinavian method by our host Giampaolo Verducci, a tradition he's upheld since 2010.