September 5, 2026 – September 27, 2026 · Grezzano, Borgo San Lorenzo (FI)
Experience the authentic flavors of Tuscany at the Festival del Cinghiale e del Tortello, a culinary celebration dedicated to wild boar and tortello pasta, two beloved dishes from the region. This festival offers a fantastic opportunity to savor traditional Tuscan cuisine.
Indulge in a delightful array of Tuscan specialties, including freshly made tortello pasta, succulent wild boar dishes, perfectly grilled bistecca (steak), and a variety of delicious pizzas available every evening. It's a true feast for food lovers!
Join us every Saturday and Sunday in September for lunch and dinner! The Festival del Cinghiale e del Tortello will be held on September 5-6, 12-13, 19-20, and 26-27. Enjoy our specialties: wild boar, tortello, bistecca, and pizza every evening. For reservations, please call 0558492526.