Festival · September 3, 2026 – September 6, 2026 · Cassolnovo (PV)
Experience the sixth edition of Festa Sarda in Cassolnovo: four immersive days dedicated to the authentic scents and flavors of Sardinia. Enjoy a traditional menu featuring spaghetti alla bottarga, malloreddus, porcheddu, fried calamari, and genuine Pecorino Sardo cheese. All dishes are perfectly paired with exquisite Sardinian wines like Vermentino and Cannonau, and don't miss the traditional Mirto liqueur and seadas dessert. Dinners start from 7:30 PM, with Sunday also offering lunch from 12:30 PM. All seating is indoors, ensuring comfort whatever the weather.
Indulge in a culinary journey through Sardinia with our traditional menu. Savor classic pasta dishes like Gnocchetti with Sardinian sauce (Malloreddus) and Spaghetti alla bottarga. For main courses, delight in succulent spit-roasted pork (Porcheddu arrustidu), flavorful Sardinian sausage, and crispy fried calamari. Complement your meal with authentic Pecorino Sardo cheese. To drink, we offer refreshing Vermentino and robust Cannonau wines, along with the distinctive Mirto liqueur. Finish your meal with the sweet Sardinian pastry, Seadas.
Join us for dinner starting at 7:30 PM on Thursday, September 3rd; Friday, September 4th; and Saturday, September 5th. On Sunday, September 6th, we'll be serving lunch from 12:30 PM and dinner from 7:30 PM (while supplies last).