Sagra · August 1, 2026 – August 4, 2026 · Antignano (AT)
The Festa Patronale in Antignano offers four days of vibrant celebrations, featuring a rich food stand with traditional Piedmontese dishes and exciting specialties like Pulled Pork. Each evening brings live music with tribute bands and themed nights, guaranteeing fun for everyone with free admission.
Indulge in a delightful array of Piedmontese culinary traditions, from classic appetizers like Acciughe al verde and Carne Cruda to hearty pasta dishes such as Agnolotti, Tajarin, and Gnocchi with gorgonzola or sausage ragu. Don't miss the artisanal focaccias and sandwiches by 'Fuoco e Farina' (Fulvio Marino) and fresh breads and cakes from agripanetteria TULIPAN. For main courses, savor Salsiccia and Spiedino, or dive into delicious street food options like Friciula (fried dough, plain or with lardo/salame cotto), juicy Burgers, and the popular Pulled Pork. Pair your meal with local craft beers and finish with sweet Bombolone, plain or filled with pastry cream.
Join the festivities each evening! On Saturday, August 1st, the food stand opens, followed by ABBA DREAM (Tribute Band) at 10:00 PM. Sunday, August 2nd, features a special 'A tavola con Pulled Pork' dinner at 8:00 PM, complete with red cabbage salad and 'Fuoco e Farina' bread, then THE MUSIC MOVIES LIVE SHOW (Tribute Band) at 10:00 PM. Monday, August 3rd, enjoy a feast of Gnocchi with sausage or gorgonzola sauce, Friciula, and 'Fuoco e Farina' Bombolone at 8:00 PM, with VASCO, LIGABUE E 883 TRIBUTE BAND BY ORONERO taking the stage at 10:00 PM. Finally, on Tuesday, August 4th, celebrate 'La tradizione: I Fritti!' at 8:00 PM, featuring Friciula with salame cotto or lardo, and Bombolone with pastry cream by 'Fuoco e Farina'. The night concludes with DENIS MAX PARTY BAND DISCO 80/90/2000 at 10:00 PM, celebrating the 'Leva del '76'.