Sagra · May 29, 2026 – June 14, 2026 · Guarda Ferrarese
The 31st Edition of the Festa dla Salama da Tai celebrates a rich and distinctively flavored cured sausage, handcrafted using traditional local methods. Salama da Tai is meant to be enjoyed raw, sliced, and preferably paired with melon. It's considered the "big sister" to the Salama da Sugo Ferrarese, but it's consumed fresh without cooking.
Indulge in the authentic flavors of the region with Salama da Tai, a unique local cured sausage, perfectly complemented by fresh melon for a delightful culinary experience.