October 2, 2026 – October 11, 2026 · Fontigo, Sernaglia della Battaglia (TV)
The Pro Loco of Fontigo invites you to the traditional Festa di Santa Libera, a vibrant event packed with religious ceremonies, delicious food, and lively entertainment. Evenings will feature live music, culinary highlights like the 'tagliata' steak night and mixed spit-roasted meats, plus a friendly bocce tournament. Don't miss the religious celebrations, including processions and Holy Masses.
Indulge in a variety of authentic Italian flavors, including a special Valencian Paella night, succulent 'Spiedo Misto' (mixed spit-roasted meats), and 'Tagliata' (sliced steak), offering a true taste of local culinary traditions.
Join us for a multi-day celebration! The festival kicks off on Friday, October 2, 2026, with kitchen opening at 6:00 PM and live music by PF80 AN at 9:30 PM. Saturday, October 3, 2026, features a special 'Tagliata' steak night with kitchen opening at 7:00 PM, followed by live music from VITTIME MODA (Moda tribute band) at 9:30 PM. Sunday, October 4, 2026, begins with a procession with the Saint's relics at 8:30 AM and Holy Mass at 9:00 AM, with the kitchen opening at 7:00 PM. On Thursday, October 8, 2026, there will be a Solemn Mass for Santa Libera at 10:30 AM, accompanied by the Fontigo Choir, and at 8:30 PM, the 'ESTERINA CASOLA' Theater Company presents a two-act comedy, 'L'AVVOCATO DELLA MUTUA' (admission by free offer). Friday, October 9, 2026, offers kitchen opening at 7:00 PM and live music with THE B BAND at 9:30 PM. Saturday, October 10, 2026, includes a singles bocce tournament at 2:00 PM (open to non-members, register by Friday, October 9, by calling Eddi Mariotto at 348 4660039), kitchen opening at 7:00 PM for a 'Spiedo Misto' (mixed spit-roasted meats) night (reservations required), and live music by SEGNALI CAOTICI (NOMADI cover band) at 9:30 PM. The festival concludes on Sunday, October 11, 2026, with Holy Mass at 9:00 AM, followed by a procession with the Saint's relics accompanied by the Moriago della Battaglia Band at 9:30 AM, and kitchen opening at 7:00 PM for a Valencian Paella night (reservations required by Friday, October 8). For more information and reservations, please call Eddi Mariotto at 348 4660039 or Adriano Marchesin at 349 4028216.