Sagra · August 27, 2026 – September 6, 2026 · Patean di Pieve di Soligo, Pieve di Soligo (TV)
The 47th Festa di San Tiziano brings ten days of vibrant celebrations to Patean di Pieve di Soligo. This event features delicious local food and wine, live music, and themed evenings. It's a fantastic opportunity to savor traditional dishes and enjoy good company.
Indulge in a wide array of local culinary delights, from traditional cured meats and grilled specialties to hearty potato dishes and authentic regional recipes like 'trippe'. Don't miss the chance to try unique main courses such as 'alette in spada', 'churrasco', 'costata', 'galletto', 'lepre', and 'spiedo', offering a true taste of Italian tradition.
Join us for ten days of festivities! Each evening features the opening of our food and wine stands with grilled dishes, potatoes, and 'trippe'. Special culinary highlights include 'LEPRE' on Friday, August 28th, 'GALLETTO' on Saturday, August 29th, and 'SPIEDO' on Sunday, August 30th (reservations recommended for specialties). Enjoy live music with 'HANKY PANKY' (Aug 28), 'SEGNALI CAOTICI' (Nomadi tribute, Aug 29), and 'THE B BAND' (Rock Hits Live, Aug 30). Mid-week, experience a special tasting evening, 'VULTURE, LA TERRA CHE PARLA', on Tuesday, September 1st (open only to participants). Wednesday, September 2nd, offers 'trippe' and cured meats. Later in the week, savor 'COSTATA' on Thursday, September 3rd (by reservation), and 'ALETTE IN SPADA' on Friday, September 4th (reservations recommended), followed by a DJ-SET with 'UMBERTO RAVAZZOLO'. Saturday, September 5th, brings more 'SPIEDO' (reservations recommended) and music from 'ORCHESTRA CREPALDI'. On Sunday, September 6th, attend Holy Mass at 11:00 AM in the Chiesetta di San Tiziano, then enjoy 'CHURRASCO' for lunch (reservations recommended) and continue the feast into the evening.