Festival · August 28, 2026 – September 6, 2026 · Curno (BG)
From 7 p.m. to 10 p.m. (and a Sunday lunch option) the 37th San Gaetano Festival lights up Curno with authentic Bergamo cuisine. Enjoy home‑made casoncelli, sweet fried treats and, on September 4‑5, the celebrated pizzoccheri of Santa Maria Assunta. The warm, family‑friendly atmosphere makes it the perfect setting to savor local flavors together.
Indulge in the region’s comforting classics: delicate casoncelli pasta, airy fried pastries that melt in your mouth, and the hearty, cheese‑laden pizzoccheri served on the special days. Each dish showcases the rustic, genuine taste of Bergamo’s culinary heritage.
August 28‑31: Evening sessions from 7 p.m. to 10 p.m. | September 1‑3: Evening sessions from 7 p.m. to 10 p.m. | September 4‑5: Special pizzoccheri of Santa Maria Assunta served in a pop‑up tent | September 6: Festival closes | Sunday, September 4: Lunch service from 12 p.m. to 1:30 p.m.