Festival · August 28, 2026 – September 6, 2026 · Curno (BG)
From 7:00 PM to 10:00 PM (and for Sunday lunch), celebrate the 37th Festa di San Gaetano with authentic Bergamo cuisine. Specialties include casoncelli, frittelle, and on September 4th and 5th, the famous pizzoccheri della Santa Maria Assunta. The atmosphere is warm and welcoming, perfect for enjoying local delicacies with good company.
Indulge in a delightful array of local specialties, including the traditional casoncelli pasta, sweet frittelle, and on select days, the renowned pizzoccheri della Santa Maria Assunta, a hearty buckwheat pasta dish.
Join us for evening openings from 7:00 PM to 10:00 PM on August 28-31 and September 1-3. On September 4-5, don't miss the special Pizzoccheri Santa Maria Assunta, served in a dedicated tent structure. The festival concludes on September 6. Additionally, on Sunday, September 4, lunch will be served from 12:00 PM to 1:30 PM.