Festival · April 4, 2026 – May 3, 2026 · Pienza
Festa di Primavera in Pienza.
Indulge in the rich flavors of Tuscany with a menu featuring local Tuscan wine, traditional Cantucci biscuits paired with sweet Vinsanto, and the delightful Crostata Pientina tart. Savor hearty first courses like Pici pasta and Ribollita soup, followed by grilled specialties such as Agnello alla Brace (grilled lamb), the famous Bistecca Fiorentina, and various grilled meats. Don't miss the local Cacio e Prosciutto (cheese and cured ham), Porchetta, and Salsicce e Fagioli (sausages and beans), offering a true taste of Pienza's culinary heritage.