Sagra · July 3, 2026 – July 5, 2026 · Castelleone (PG)
The Festa di Pasquarosa, organized by the Pro Loco Pasquarosa Castelleone, invites you to delightful evenings filled with great food, music, and local folklore. In the charming village of Castelleone, you can dine in the main square with live music and savor many regional specialties. Don't miss the famous 'cannibale,' a traditional dish from Deruta featuring marinated pork cooked with juniper berries.
Indulge in a wide array of Umbrian culinary delights! Enjoy daily offerings like 'Agnello scottadito' (grilled lamb chops), 'Cannibale' with cooked greens, and hearty mixed grills. Pasta lovers can savor 'Tagliatelle San Donato' and various 'Torte al Testo' (flatbreads) with fillings like prosciutto, pecorino cheese, or local vegetables. Special daily dishes include wild boar stew, deer stew with potatoes, and unique pasta preparations like 'Strozzapreti barbozzo e pachino' or 'Gnocchi al sugo d'oca.' For dessert, try the 'Arvoltolo' (fried dough) with Nutella or sugar, or a traditional whole wheat tart with Vin Santo.