September 24, 2026 – September 27, 2026 · Arcevia (AN)
Celebrate the 70th Festa dell'Uva di Arcevia, a vibrant local tradition showcasing the best of regional food and wine. Indulge in exquisite Adriatic specialties from Cantina Vigna del Pescatore, featuring a rich menu with dishes like crostone with sardella, gnocchetti al profumo di mare, frittura dell'Adriatico, hearty spelt and mussel soup, and unique fish-based olive all'ascolana. Complement your meal with quality wines from Santa Barbara and Vignamato, and enjoy a lively Saturday evening with DJ Mattia Zucca.
Prepare for a culinary journey with a delightful array of local flavors. Start with a trio of appetizers, then explore main courses like gnocchetti with a hint of the sea, a comforting spelt and mussel soup, and the famous frittura dell'Adriatico (Adriatic fried seafood). Don't miss the unique fish-filled olive all'ascolana and the traditional crostone with sardella. Quench your thirst with a selection of fine wines from local wineries Santa Barbara (Pignocco, Stefano bianco e rosso, Le Vaglie, La Scommessa) and Vignamato (Terra delle Lame, Versus, Spumante Verdicchio, Rosolaccio, Vì de Visciola), along with refreshing cocktails, beer, coffee, sorbet, and the local specialty Visciòlata. Crispy french fries are also available as a side.
Join us for a fantastic four-day celebration! 📅 **Thursday, September 24, 2026** — Enjoy a special Tasting Menu for €30.00, which includes a trio of appetizers, gnocchetti al profumo di mare, frittura dell'Adriatico, half a liter of water, and a glass of wine. Reservations are essential and must be made by Tuesday, September 22. 📅 **Friday, September 25, 2026** — The Festa dell'Uva officially kicks off! 🎵 **Saturday, September 26, 2026** — Get ready to dance the night away with DJ Mattia Zucca on the decks. 📅 **Sunday, September 27, 2026** — The Festa dell'Uva continues with more festivities. Throughout the event, savor exquisite wines from local wineries Santa Barbara and Vignamato. 📞 For more information and reservations, please contact Luca at 328.2358779.