Sagra · October 11, 2026 – November 1, 2026 · Bientina (PI)
Head to the sports field in Bientina for the Festa della Polenta a palle ai Funghi porcini! This event offers a delicious lunch featuring the classic 'polenta a palle' – a unique, ball-shaped polenta – served with either rich porcini mushrooms or a savory wild boar ragù. You'll also find other typical Tuscan specialties to enjoy.
Indulge in a true taste of Tuscany with a menu featuring traditional appetizers like local cured meats, crostini, and regional cheeses. For your main course, savor the unique 'polenta a palle' with either porcini mushrooms or wild boar ragù, or try the 'penne al ragù di cinta' (pasta with wild boar ragù). Don't miss the delicious sausages for a hearty second course.
Join us for lunch on select Sundays! The event opens at 12 PM for self-service dining on October 11, 2026, October 18, 2026, October 25, 2026, and November 1, 2026.