Sagra · October 2, 2026 – October 11, 2026 · Casumaro (Emilia Romagna)
As autumn paints the fields with vibrant colors, Casumaro celebrates the snail with dedicated menus. Enjoy unique recipes like snails stewed with tomato and chili, in a rich ragù with fresh pasta, or classic escargots à la bourguignonne. The event also features live music, local markets, exhibitions, and activities for children, all within an atmosphere that embraces the slow pace of rural traditions.
Indulge in the unique flavors of local snail specialties, including fresh pasta with a rich snail ragù, classic escargots à la bourguignonne, and snails stewed with a savory tomato and chili sauce. These authentic dishes offer a true taste of Emilia Romagna's culinary heritage.