Sagra · May 17, 2026 · Vaglia (FI)
The 7th edition of the Festa della Finocchiona e dei Salumi Toscani will be held in Bivigliano, a hamlet of the Municipality of Vaglia (FI), on Sunday, May 17th. This event celebrates Finocchiona, a traditional IGP cured meat flavored with fennel seeds, and other Tuscan cured meats. The town's streets will come alive with performances by the Maggiaioli di Bivigliano.
Indulge in a variety of authentic Tuscan cured meats, with a special focus on Finocchiona, a unique local specialty infused with fennel seeds, offering a true taste of the region's culinary heritage.