Sagra · August 21, 2026 – September 6, 2026 · Bientina, Pisa
In Bientina, the ficattola – a magnificent rectangular fried dough – is celebrated like a matter of state during this festival. The menu offers three variations: a savory version with prosciutto crudo, a warm one with sausage and stracchino cheese, and a sweet option enriched with Nutella or pistachio cream. This is an unmissable event for lovers of authentic local cuisine.
Indulge in the star of the show, the ficattola, prepared in three delightful ways. Savor the classic savory version with local prosciutto crudo, or try the hearty option with warm sausage and creamy stracchino cheese. For those with a sweet tooth, there's a decadent ficattola topped with Nutella or rich pistachio cream.