Festival · September 13, 2026 · Toscolano Maderno, BS, Italia
Experience a delightful food festival at the port of Toscolano Maderno, featuring local specialties like polenta with Gardesana-style whitefish, Brescian spit-roasted meats, and fried anchovies. Enjoy an aperitivo starting at 6:00 PM, followed by live music with Dj Riki Yuma from 7:30 PM.
Indulge in a variety of local flavors, from crispy fried anchovies and savory salamine sausages to classic french fries. Don't miss the unique polenta paired with coregone in a traditional Gardesana sauce, and the hearty Spiedo Bresciano, a slow-roasted meat specialty.
📅 Saturday, August 15, 2026 🍽️ 6:00 PM - Aperitivo featuring fried anchovies (while supplies last) 🍽️ 7:30 PM - Food stands open 🎵 Live music with Dj Riki Yuma