Sagra · August 1, 2026 – August 10, 2026 · Cremnago, Inverigo (CO)
The 54th edition of the Festa del Lazzaretto in Cremnago offers ten days of celebration with traditional Brianza dishes and much more. Every evening and on select Sunday lunchtimes, diverse culinary specialties enhance an already rich fixed menu of appetizers, first courses, main courses, cheeses, and desserts. This is an unmissable opportunity to savor authentic flavors and experience August in Cremnago.
Indulge in a wide array of Italian culinary delights, from classic pasta dishes like Agnolotti with radicchio, Gorgonzola, and walnuts, or Orecchiette with turnip greens, to hearty main courses such as Milanese Ossobuco with polenta, roasted pork shank, and various grilled meats. Seafood lovers can enjoy Spaghetti alle vongole or stewed cuttlefish with polenta. Don't miss the Hungarian Goulash or the traditional Casoncelli alla bergamasca. The menu also features a selection of local cheeses, artisanal desserts, and a full bar with craft beers, local wines, and Italian aperitifs.
Join us for dinner every evening and for lunch on select Sundays! Highlights include: 📅 SATURDAY, AUGUST 1st DINNER: Orecchiette alle cime di rapa, Roasted Pork Shank. 📅 SUNDAY, AUGUST 2nd LUNCH: Agnolotti radicchio, zola e noci. 📅 SUNDAY, AUGUST 2nd DINNER: Veal bites with porcini mushrooms. 📅 MONDAY, AUGUST 3rd DINNER: Mixed fried seafood/vegetables. 📅 TUESDAY, AUGUST 4th DINNER: Hungarian Goulash. 📅 WEDNESDAY, AUGUST 5th DINNER: Casoncelli alla bergamasca. 📅 THURSDAY, AUGUST 6th DINNER: Ossobuco alla milanese with polenta. 📅 FRIDAY, AUGUST 7th DINNER: Mixed fried seafood/vegetables. 📅 SATURDAY, AUGUST 8th DINNER: Penne all'amatriciana, Roasted Pork Ribs. 📅 SUNDAY, AUGUST 9th LUNCH: Spaghetti alle vongole. 📅 SUNDAY, AUGUST 9th DINNER: Stewed Cuttlefish with polenta. 📅 MONDAY, AUGUST 10th DINNER: Polenta and Gorgonzola.