July 17, 2026 – July 20, 2026 · Castel d'Ario (MN)
A delicious food festival celebrating gnocco fritto, a beloved fried dough specialty, alongside a wide array of Emilian and Mantuan culinary delights. Indulge in gnocco fritto paired with local cured meats and cheeses, a mixed fried fish platter, maccheroni with horse ragù, pumpkin tortelli, riso alla pilota, and many other regional favorites. A special kids' plate is also available.
Get ready for a feast! Our menu highlights the star of the show, gnocco fritto, served with a selection of local cured meats. You'll also find hearty first courses like maccheroni with horse ragù, pumpkin tortelli, and riso alla pilota. For main dishes, savor a mixed fried fish platter, horse burgers, or pike in sauce. Don't miss the traditional cheeses and Grana Padano with mostarda. Lighter options include a refreshing seafood salad, prosciutto and melon, or grilled vegetable platter. And for a sweet treat, we have Nutella!