Sagra · May 14, 2026 – May 18, 2026 · Brisighella (RA)
The Festa del Cinghiale returns to Brisighella (RA) from May 14th to 18th! This event is a true celebration of Romagna's culinary heritage, with wild boar taking center stage. You'll find it prepared in traditional recipes like 'salmì' (a rich stew) and 'umido' (a hearty braise). Don't miss the handmade pasta dishes and creamy polenta topped with wild boar ragù. It's a fantastic opportunity to savor authentic local flavors in a lively atmosphere filled with music and fun.
Indulge in a variety of wild boar specialties, from rich stews like 'cinghiale in umido' and 'salmì di cinghiale' to delicious pasta dishes such as 'orecchioni' and 'tagliatelle al ragù di cinghiale'. You can also enjoy hearty polenta with wild boar ragù, succulent wild boar ribs ('costine di cinghiale'), and tender wild boar shanks ('stinchi di cinghiale'). For the adventurous palate, there's also 'trippa di cinghiale', a traditional local delicacy.