July 17, 2026 – July 19, 2026 · Volturara Irpina (AV)
A three-day food and wine festival in Volturara Irpina dedicated to the traditional art of cheesemaking, featuring live demonstrations of milk curdling and processing. Enjoy food stalls, tastings, and a special highlight on Saturday: the cutting of the local specialty 'trecciona'. Evenings come alive with musical entertainment from tribute bands and DJs. Sunday also marks the inauguration of a celebratory exhibition dedicated to Padre Alessandro Di Meo.
Indulge in authentic local dairy products, including freshly made cagliata (curd) and the unique 'trecciona', a braided mozzarella specialty that's a true taste of the region.
📅 **Friday, July 17th** 🎉 🍽️ 7:00 PM - Food stalls open 🍽️ 7:30 PM - Live milk curdling and cheesemaking demonstration 🎵 10:00 PM - Musical entertainment with Bakkano Sound 📅 **Saturday, July 18th** 🎉 🍽️ 8:00 PM - Cutting of the 'trecciona' and food stalls open 🍽️ 8:30 PM - Live milk curdling and cheesemaking demonstration 🎵 10:00 PM - Vasco Rossi Tribute (CSIC Band) 🎵 10:00 PM - Electronic Music & Violin Duo (Orgia) 📅 **Sunday, July 19th** 🎉 🎤 10:00 AM - Inauguration of the exhibition celebrating the life and works of Padre Alessandro Di Meo 🍽️ 7:00 PM - Food stalls open 🍽️ 7:30 PM - Live milk curdling and cheesemaking demonstration 🎵 10:00 PM - Musical entertainment with Frontiere Antimusicali