Sagra · September 18, 2026 – October 4, 2026 · Robegano, Salzano (VE)
The Festa del Baccalà in Robegano is a must-attend event for lovers of traditional Venetian cuisine, with a special focus on seafood specialties and classic dishes. The star of the show is baccalà (salted cod), served in many delicious versions, from the renowned baccalà alla Vicentina to fried fish and sardee in saor. The gastronomic offerings also include first courses like chitarrini al baccalà and gnocchi al ragù, as well as flavorful horse steaks.
Indulge in a wide array of baccalà dishes, from creamy Baccalà Mantecato to crispy Baccalà Fritto, and the rich Baccalà alla Vicentina, all typically served with polenta. Beyond the star ingredient, you can savor hearty pasta dishes like gnocchi with meat sauce or baccalà, and grilled meats such as horse steak or chicken. Complement your meal with traditional sides like beans, mixed grilled vegetables, or french fries. A selection of local wines, including Prosecco, Rabosello, and regional reds and whites, along with various beers, soft drinks, and coffee, are available to complete your authentic Italian dining experience. Don't forget to save room for the Chef's special dessert!
Join us for the Festa del Baccalà on these dates: September 18-19-20, 2026; September 25-26-27, 2026; and October 01-02-03-04, 2026.