August 19, 2026 – August 20, 2026 · Marina di Pizzo, Pizzo (VV)
Two days dedicated to the authentic flavors of the Pizzo sea, featuring specialties made with tuna and bluefish. The event includes a roundtable discussion on bluefish routes and gastronomic evenings with live music and entertainment. It's a fantastic opportunity to savor local delicacies and the famous Tartufo di Pizzo.
Indulge in a delightful array of local flavors, from fresh seafood dishes like Fileia pasta with amberjack ragu or fresh tuna sauce, to a mixed fried seafood platter and grilled tuna. Don't miss the traditional Insalata pizzitana, and for dessert, the renowned Tartufo di Pizzo and Dolcino Monardo. Complement your meal with local red wine, coffee, and the unique Nduja spread, along with traditional Amaro.
📅 WEDNESDAY, August 19th, 7:00 PM: 🍽️ SAGRA DEL TONNO CALLIPO & Tartufo Gelato. 📅 THURSDAY, August 20th, 7:00 PM: 🍽️ SAGRA DEL PESCE AZZURRO. Both evenings feature 🎵 LIVE MUSIC, DANCING, AND PLENTY OF FUN!