September 25, 2026 – September 27, 2026 · Sinnai (CA)
The Festa dei Santi Cosma e Damiano in Sinnai offers three days of vibrant celebrations featuring a rich menu of traditional Sardinian cuisine. Each evening, starting at 8:00 PM, you can savor authentic local dishes like mixed fried seafood, gnocchetti with pork and speck ragù, spicy tomato sauce snails, and cavatelli alla boscaiola. Don't miss the daily tasting of roasted chestnuts.
Indulge in a delightful array of Sardinian specialties, including hearty pasta dishes like gnocchetti with a rich pork and speck ragù and cavatelli alla boscaiola. Explore unique local flavors with spicy tomato sauce snails and a mixed fried seafood platter. Complement your meal with fresh bread, local cheese, olives, and seasonal fruit, all paired with your choice of wine or water. For a sweet finish, enjoy a traditional dessert, and don't forget to try the warm, roasted chestnuts, a beloved street food treat.
Join us for three evenings of culinary delights: 📅 FRIDAY, SEPTEMBER 25 from 8:00 PM: 🍽️ Enjoy a traditional spread of bread, cheese, and olives, followed by a delicious mixed fried seafood platter and fresh fruit. Wine or water is included. 📅 SATURDAY, SEPTEMBER 26 from 8:00 PM: 🍽️ Savor bread, cheese, and olives, then dive into gnocchetti with pork and speck ragù and spicy tomato sauce snails. A delightful dessert and your choice of wine or water complete the meal. 📅 SUNDAY, SEPTEMBER 27 from 8:00 PM: 🍽️ Start with bread, cheese, and olives, followed by cavatelli alla boscaiola and boiled fava beans. Fresh fruit and your choice of wine or water will also be served. Every Day: 🍽️ Don't miss the daily tasting of roasted chestnuts, served in a 'Cono' for just €5.