Pranzo, Tenno (TN)
For nearly 50 years, the Festa dei Maroni in Pranzo di Tenno has celebrated local chestnuts (maroni) and regional products. This event offers unique gastronomic specialties like potato gnocchi with 'carne salada' (cured beef) strips, a traditional dish of cured beef with beans and cabbage, and the 2026 novelty: 'spiedo bresciano' (Brescia-style spit roast) with polenta. The festival also features family-friendly activities, Krav Maga demonstrations, tug-of-war, children's workshops, and cultural performances, creating a rich and convivial program steeped in tradition.
Indulge in the authentic flavors of the region with dishes such as hearty potato gnocchi served with tender strips of 'carne salada,' a local cured beef specialty. Savor the traditional 'carne salada' with beans and cabbage, or try the new-for-2026 'spiedo bresciano,' a delicious spit-roasted meat served with creamy polenta. Don't forget to save room for dessert, with the sweet 'tronchetto dolce di maroni,' a delightful chestnut log cake.
The festival kicks off at 10:00 AM with the opening of market stalls featuring local products from 'Coltiviamo Tenno,' alongside a Krav Maga demonstration and practical session. From 11:00 AM to 4:00 PM, Radio Dolomiti will broadcast live with two hosts. The kitchen opens at 11:30 AM, serving regional dishes including potato gnocchi with 'carne salada,' 'carne salada' with beans and cabbage, the new 'spiedo bresciano' with polenta (available by reservation until October 22nd), and the 'tronchetto dolce di maroni.' At 2:00 PM, join the 1st edition of the Pranzo Tug-of-War (on-site registration). Throughout the festival, children can enjoy the 'Le sfumature d'autunno' workshop by Totem LAB - Casa Mia, and there will be a presentation of 'La leggenda del castello di Tenno' project by Scuola Primaria Orlando Lucchi.