Sagra · November 6, 2026 – November 15, 2026 · Col San Martino, Farra di Soligo (TV)
Experience the 35th Festa de San Martin and 10th Rassegna del Vin col fondo in Col San Martino di Farra di Soligo, running from November 6th to 15th, 2026. This vibrant festival offers delicious dinners and unique specialties like beef ribeye, Valencian paella, sliced steak (tagliata), fried fish, and spit-roasted meats. Don't miss the traditional tripe breakfast and the agricultural fair in Piazza Rovere. Enjoy the thrilling Palio delle Botti (barrel race), a spectacular fireworks display on November 11th, and lively musical evenings. Each night, you can savor local 'vin col fondo' and sparkling wines from regional producers.
Indulge in a wide array of local culinary delights, from refreshing cocktails crafted by barman Calderari to exquisite sparkling wines and the unique 'vin col fondo' from Col San Martino's producers. The menu features hearty first courses like bean soup, followed by a diverse selection of main dishes including chicken wings with fries, baccalà with polenta, succulent beef ribeye, cotechino sausage, grilled cheese with polenta, fresh fried fish, authentic Valencian paella, vegetable pasticcio, and other seasonal autumn plates. For those seeking traditional flavors, there are also cuttlefish, spit-roasted meats, sliced steak (tagliata), and the local specialty, tripe. Quick bites like sandwiches and french fries are also available.
The 35th Festa de San Martin kicks off on Friday, November 6th at 6:00 PM with a paninoteca and french fries, followed by a spiritual and musical meditation at the parish church at 8:30 PM. Saturday, November 7th features a musical show/karaoke with equINDIE at 7:00 PM, and a beef ribeye dinner at 7:30 PM (WhatsApp reservation required). Sunday, November 8th includes a Holy Mass at 9:00 AM and a traditional lunch for seniors at 12:00 PM. On Tuesday, November 10th at 8:30 PM, there's a book presentation by Mattia Perencin at Casa degli Alpini. Wednesday, November 11th, San Martino Day, offers a solemn Mass of thanksgiving at 7:00 PM, a Valencian paella dinner at 7:30 PM (WhatsApp reservation required), and fireworks from the San Martino Church hill at 9:30 PM. Thursday, November 12th at 7:30 PM, enjoy dinner with tagliata or chicken wings with fries. Friday, November 13th starts early with a tripe breakfast at 7:00 AM, followed by the traditional agricultural fair in Piazza Rovere at 9:00 AM, and a blessing of agricultural machinery at 11:30 AM. Lunch with spit-roasted meat is at 12:00 PM (WhatsApp reservation required), and a fresh fried fish dinner at 7:30 PM (WhatsApp reservation required). Saturday, November 14th features the Palio delle Botti in Piazza Rovere at 4:00 PM, with an open practice for the public. Dinner at 7:30 PM offers a variety of dishes including cotechino, cuttlefish, baccalà, grilled cheese, vegetable pasticcio, autumn plate, bean soup, and tripe. A musical evening with DJ Beppe and cocktails by barman Calderari starts at 8:00 PM. Sunday, November 15th begins with a walk on the Cammino di San Martino at 9:00 AM (meeting in Piazza Rovere, WhatsApp reservation required), followed by lunch with spit-roasted meat or typical festival dishes at 12:00 PM. The festival officially closes at 5:00 PM. Every evening, enjoy tastings of 'vin col fondo' and sparkling wines from local Col San Martino producers.