October 25, 2026 · Cusio (BG)
On Sunday, October 25th, in Cusio, Val Brembana, the ancient mill springs back to life, grinding corn and offering fascinating tours. You'll also find a charming market brimming with local products and artisan crafts. The day's program includes traditional folk songs, old-fashioned games, a captivating harp performance by Michela La Fauci, and a miller's lunch featuring polenta made with wholemeal Brembano corn flour. Roasted chestnuts will be available for everyone, and there's a creative workshop with limited spots.
Indulge in the authentic flavors of Val Brembana with a special miller's lunch. Savor hearty polenta made from local wholemeal corn flour, accompanied by traditional Nosècc and Osèi scapà – unique regional dishes that offer a true taste of Italian culinary heritage. And, of course, don't miss the warm, comforting roasted chestnuts available for all to enjoy.
📅 Sunday, October 25th, 2026 - Festa d'Autunno at Borgo del Mulino 🌾 10:00 AM: The Ancient Mill starts grinding corn, with tours available until 12:00 PM. 🛒 10:30 AM: A charming market opens, offering local products, artisan crafts, and freshly milled flour. 🎶 10:30 AM: Enjoy a day filled with traditional folk songs and entertainment. 🎲 10:30 AM: 'I giochi di una volta' (Old-fashioned games) will be available throughout the day. 🎵 11:00 AM: Experience the enchanting sounds of Michela La Fauci's Harp at the mill. 🥂 11:45 AM: Aperitivo at the Mill. 🍽️ 12:30 PM: The Miller's Lunch: Polenta with wholemeal Brembano corn flour, Nosècc, and Osèi scapà (served at the Sports Center's multi-purpose hall). 🌾 2:00 PM: The Ancient Mill resumes grinding corn, with tours available. 🧪 2:30 PM: Creative workshop using corn by-products. Cost is 5.00 euros, with limited spots. Reservations are mandatory: call 348.1842781. 🌰 4:30 PM: Roasted chestnuts for everyone! 📍 Location: Cusio (BG), Val Brembana.