Sagra · July 19, 2026 · Sutrio, Località Suart - Monte Zoncolan
Experience the ancient tradition of high-altitude haymaking at Fasjn La Mede, a captivating festival in Sutrio. Participants, dressed in traditional Carnic costumes, will learn to create hay bales in the scenic meadows of Monte Zoncolan. Enjoy a 'cjacule' (traditional picnic lunch) at noon, along with children's games, an exhibition of wild herbs, and guided nature walks. A local food and craft market will offer regional products, and renowned Carnic chef Gianni Cosetti will prepare specialties like frico with polenta, cjarsons, traditional desserts, and other local delights.
Savor authentic Carnic cuisine, including hearty frico with polenta, the unique local pasta dish cjarsons, and traditional desserts. Refresh yourself with elderflower syrup and explore a variety of berry products, all showcasing the rich flavors of the region.
📅 July 19, 2026 - Fasjn La Mede: Haymaking Festival in Sutrio 📍 Suart Meadows, Monte Zoncolan 🌾 Throughout the day: Traditional haymaking activities, including scything and hay collection, performed in authentic Carnic costumes. 🍽️ At noon: Enjoy a 'Cjacule' (traditional picnic lunch eaten in the shade of hay bales). 👶 Traditional games, entertainment, and meadow races for children. 🌿 Wild herb exhibition curated by Maestro Domenico Molfetta. 🥾 Guided walks with Ursula Puntel focused on identifying and utilizing wild herbs. 🛍️ Local food and craft market. 🍲 Food stalls offering frico with polenta, cjapus cu las frices, cjarsons, traditional desserts, elderflower syrup, and berry products. 🧺 Picnic blankets, baskets, and 'cjacule' with typical local products are available for a delightful outdoor meal.