Altro · May 15, 2026 – May 17, 2026 · SOVIZZO
La Tabernula presents "El Magazin," an event featuring local gastronomic specialties and entertainment. Enjoy traditional minestrone, premium Scottona beef, authentic tripe, coesino, zero-kilometer cheeses and cured meats, classic pasta with tomato sauce, and homemade desserts. Card games and great music complete the experience.
Indulge in a delightful array of local flavors, starting with appetizers like OVI ACCIUGHE E PAN dell'Angolo. Savor traditional first courses such as MINESTRON della Trattoria dalla Bianca and PASTA COL POMODORO della Pro Loco. For main courses, try the COESIN della Trattoria Leoncino, SCOPETON dei nostri Alpini, or the authentic TRIPPA delle Signore del paese. Don't miss the FORMAJO E SOPRESSA, made with zero-kilometer ingredients. Quench your thirst with ACQUA, BIBITE, BIRRA, VINO BIANCO, or VINO ROSSO, and finish your meal with delicious DOLCI FATI IN CASA.