Musica · October 14, 2026 – October 18, 2026 · Udine (UD)
Ein Prosit returns to Udine for its 27th edition, a five-day celebration dedicated to high-end gastronomy, fine wines, and exceptional Italian and international food and wine products. This event transforms the city, involving restaurants, historic palaces, wine bars, osterias, and other venues with exclusive dinners crafted by renowned chefs, guided tastings, immersive flavor workshops, and special meetings and events. It's a rich journey for enthusiasts and the curious alike, exploring great wines, artisanal cheeses, cured meats, spirits, craft beers, and other premium products.
📅 WEDNESDAY, OCTOBER 14 👨🍳 Ein Prosit 2026 kicks off! 🍽️ Enjoy dinners with national and international chefs at restaurants throughout Udine and the surrounding province. 📅 THURSDAY, OCTOBER 15 👨🍳 More dinners with acclaimed chefs. 🍷 7:00 PM – “Senza Meja… In Vineria” at La Botte, featuring a tasting of artisanal cheeses and products from Latteria di Aviano. 📅 FRIDAY, OCTOBER 16 👨🍳 Indulge in dinners with top chefs. 🍷 7:00 PM – “Senza Meja… In Vineria” at La Botte, this time with a tasting of exquisite Prosciutto Crudo di San Daniele. 🍎 8:00 PM – “Bollicine di Mele!” at Trinity Pub, a delightful tasting of ciders paired with goat cheeses. 📅 SATURDAY, OCTOBER 17 🧀 From 11:00 AM – Dive into 'Laboratori dei Sapori' (Flavor Workshops) at Fondazione Friuli. 🍷 From 11:30 AM – Guided tastings and masterclasses dedicated to exceptional Italian and international wines. 🥩 1:00 PM – Workshops focused on cured meats and other gourmet products. 🍺 4:30 PM – Experience the British Beer Experience. 🥃 5:30 PM – Tastings of spirits, wines, teas, and gourmet pairings. 🍷 7:00 PM – “Senza Meja… In Vineria” featuring a tasting of fresh seafood crudités. 👨🍳 In the evening – Dinners with national and international chefs. 📅 SUNDAY, OCTOBER 18 🧀 From 11:00 AM – Workshops dedicated to cheeses, cured meats, and other premium products. 🍷 From 11:30 AM – Guided tastings, vertical tastings, and masterclasses. 🍫 Workshops exploring chocolate, fruits, spirits, and their perfect pairings. 🍺 Tastings dedicated to Italian craft beer. 🍽️ Gastronomic workshops and opportunities to meet producers. 👨🍳 Dinners with national and international chefs.