Musica · October 3, 2026 · Parete (CE)
An evening dedicated to taste, tradition, and fun, featuring the unique Asprinio wine and baccalà (salted cod). Gastronomic specialties are curated by the Caserta Chefs Association, highlighting local products and culinary culture.
Indulge in the crisp, local Asprinio wine, perfectly paired with delicious baccalà dishes, prepared with authentic regional recipes.
📅 October 3rd - 🍽️ Asprinio and Baccalà Evening, featuring specialties from the Caserta Chefs Association.