Sagra · October 10, 2026 – October 11, 2026 · Carassai (AP)
The 5th edition of "Degustando l'Autunno" in Carassai celebrates the rich flavors of the autumn season. This event offers a delicious menu featuring traditional specialties like red polenta with ribs, 'fagiolata trinità' bean stew, chestnut stew, and sausage and caramelized onion sandwiches. Enjoy your autumn delicacies at our covered tables.
Indulge in a delightful array of autumn flavors, from crispy fried potatoes and local olives to bruschetta topped with olive oil or guanciale. Savor hearty first courses like 'fagiolata trinità' bean stew and red polenta with tender ribs. For main dishes, enjoy a rich stew with chestnuts, or a classic Italian sausage sandwich with sweet caramelized onions. Don't forget to try the traditional roasted chestnuts paired with 'vino cotto' (cooked wine), and a tempting assortment of desserts.
Join us for dinner on October 10, 2026. On October 11, 2026, we'll be serving both lunch and dinner.