Altro · June 20, 2026 – June 21, 2026 · Borgo Val di Taro, Ristoranti e agriturismi aderenti della Val Taro
A weekend dedicated to the culinary traditions of the Parma Apennines, offering a widespread journey to discover two iconic local dishes: torta d'erbe and tortello. Participating restaurants, trattorias, and agriturismi will feature special themed menus to highlight the authentic tastes and traditions of the Val Taro.
Indulge in the authentic flavors of the region with two signature dishes: the savory torta d'erbe, a traditional herb pie, and the delightful tortello, a type of stuffed pasta, both made with typical local products.
📅 Saturday, June 20 and Sunday, June 21, 2026: 🍽️ Restaurants, trattorias, and agriturismi associated with the Strada del Fungo Porcino di Borgotaro (located in the municipalities of Albareto, Bedonia, Berceto, Borgo Val di Taro, Compiano, and Tornolo) will offer special themed menus dedicated to torta d'erbe and tortello.