Sagra · September 18, 2026 – September 27, 2026 · San Vito Lo Capo (TP)
The 29th edition of the Cous Cous Fest offers ten days dedicated to couscous in San Vito Lo Capo, a gastro-cultural festival celebrating integration and couscous as a dish of peace. Enjoy tastings of classic, local, and international variations, including recipes with meat, fish, vegetables, exotic flavors, and gluten-free options. The festival features cooking shows by renowned chefs, international contests, free concerts, and evening entertainment.
Indulge in a wide array of couscous dishes, from classic preparations to hearty versions with meat or fresh fish, and delightful options with vegetables. For the adventurous palate, there are exotic couscous creations, and for those with dietary needs, delicious gluten-free choices are also available.