Altro · September 12, 2026 · Valle di Ispinigoli, Dorgali
Embark on an exclusive wine and food journey through the stunning Valle di Ispinigoli in Dorgali. This immersive experience unfolds in six unique stages, starting with a welcoming coffee ritual at the Grotta di Su Anzu. You'll enjoy tastings of Vermentino, Rosato, and Cannonau Rosso wines at three different vineyards, followed by sparkling wine on the Terrazza di Ispinigoli. The grand finale is a traditional harvest dinner featuring authentic Sardinian porcetto (roast suckling pig) and lamb cooked with aromatic Supramonte herbs. This is an exclusive event with limited spots, so advance booking is essential.
Indulge in a delightful array of local flavors, including savory cured meats and traditional pane carasau, along with a selection of delicious tapas. Savor the rich notes of Cannonau Rosso, the refreshing taste of Rosato, and the crisp elegance of Vermentino wines. The experience culminates with a special Spumante Rosa e Luna sparkling wine. For your main course, enjoy authentic Sardinian porcetto and tender lamb cooked with fragrant Supramonte herbs, complemented by local cheeses and traditional bread.
📅 SEPTEMBER 12, 2026 - Cannonau Experience 🕐 3:30 PM - 10:30 PM - Valle di Ispinigoli, Dorgali 📍 Grotta di Su Anzu and Chiesa di San Giovanni Battista: Welcome ritual with coffee 🍷 Cantina Bacchitta: Vermentino wine tasting with tapas 🍷 Vigne Bocca: Rosato wine tasting with cured meats and pane carasau 🍷 Vigne Ziu Andria: Cannonau Rosso wine tasting with cheeses and traditional bread 🍷 Terrazza di Ispinigoli: Spumante Rosa e Luna (from Cantina Sociale di Dorgali) 🍽️ Harvest Dinner: Sardinian porcetto and lamb cooked with Supramonte herbs