Altro · September 12, 2026 · Valle di Ispinigoli, Dorgali
Embark on an exclusive wine and food journey through the stunning Valle di Ispinigoli in Dorgali. This immersive experience unfolds in six unique stages, starting with a welcoming coffee ritual at the Grotta di Su Anzu. You'll enjoy tastings of Vermentino, Rosato, and Cannonau Rosso wines at three different vineyards, followed by sparkling wine on the Terrazza di Ispinigoli. The grand finale is a traditional harvest dinner featuring authentic Sardinian porcetto (roast suckling pig) and lamb cooked with aromatic Supramonte herbs. This is a limited-capacity event, and reservations are essential.
Savor a delightful array of local Dorgali specialties, including traditional cured meats and pane carasau (crispy Sardinian flatbread), along with flavorful tapas. The wine selection features exquisite Vermentino, refreshing Rosato, and robust Cannonau Rosso, culminating in a celebratory Spumante Rosa e Luna. Indulge in local cheeses served with traditional bread, and for the main course, experience the rich flavors of porcetto sardo (Sardinian roast suckling pig) and tender lamb cooked with fragrant herbs from the Supramonte mountains.
📅 SEPTEMBER 12, 2026 - Cannonau Experience 🕐 3:30 PM - 10:30 PM - Valle di Ispinigoli, Dorgali 📍 Grotta di Su Anzu and Chiesa di San Giovanni Battista: Welcome ritual with coffee 🍷 Cantina Bacchitta: Vermentino tasting with tapas 🍷 Vigne Bocca: Rosato tasting with cured meats and pane carasau 🍷 Vigne Ziu Andria: Cannonau Rosso tasting with cheeses and traditional bread 🍷 Terrazza di Ispinigoli: Spumante Rosa e Luna (from Cantina Sociale di Dorgali) 🍽️ Harvest Dinner: Enjoy porcetto sardo and lamb cooked with Supramonte herbs