Sagra · September 18, 2026 – September 20, 2026 · Colli Aniene, Roma
Chef in Tour by TTS Food returns to Colli Aniene, Rome, for a vibrant food festival dedicated to the best of street food. Viale Fernando Santi's parking area will transform into a huge open-air restaurant, offering a culinary journey through Italian and international specialties. The event promises music, entertainment, and a wide variety of options, including gluten-free and vegan dishes.
Get ready for a global street food adventure! Indulge in classic Italian arrosticini (grilled lamb skewers), crispy fried olives (including vegan options), and savory ascolane cream puffs. Explore international flavors with burritos, tacos, nachos, Greek souvlaki, and Indian curries and samosas. Don't miss the gourmet burgers featuring Maremmana beef, Iberian black pork sandwiches, and fresh fried seafood delights like anchovies, calamari, and cod. There are also unique treats like wild black pig fries, truffle mozzarella balls, and gluten-free twister potatoes.
📅 September 18-20, 2026: CHEF IN TOUR – THE EXCELLENCE HITS THE STREETS in Colli Aniene, Rome. 🍽️ Friday, September 18: Kitchens open at 6:00 PM. 🍽️ Saturday, September 19 and Sunday, September 20: Kitchens are open all day, from lunch to aperitivo and dinner. 🎵 Throughout the entire weekend: Enjoy music and entertainment with DJ sets and dedicated beer/cocktail stations.