October 2, 2026 – October 4, 2026 · Carloforte (SU)
An international festival celebrating Carloforte's unique Tabarchino couscous, the signature dish of San Pietro Island. This culinary delight blends Ligurian and Mediterranean influences with Tunisian roots. Enjoy three days of food and wine, featuring live cooking shows with international chefs, tastings, workshops, entertainment, and cultural exchanges that transform the historic center into a vibrant celebration of flavors and conviviality.
Savor the star of the festival: Tabarchino couscous, a unique and flavorful dish that perfectly embodies the island's rich cultural heritage.