Festival · October 17, 2026 · Cembra, Oratorio di Cembra
Get ready for a unique culinary journey! Caneve en festa returns on Saturday, October 17th, transforming the historic cellars (caneve) of Cembra into a vibrant dining experience. This progressive dinner allows you to explore the charming vaults and taste the best of Val di Cembra, with local producers pairing their specialties with traditional dishes, all accompanied by live music. Don't miss this chance to savor authentic flavors and immerse yourself in the local culture!
Embark on a delightful progressive dinner through Cembra's historic cellars, where each stop offers a unique pairing of local wines and traditional Trentino cuisine. You'll savor the crisp Trento DOC with cured beef tartare, Müller Thurgau alongside creamy polenta and Tosella cheese, and Gewürztraminer with pasta in herb butter and Trentingrana. The journey continues with Schiava wine paired with local sausages and sauerkraut, Pinot Nero with a hearty autumn spelt soup, and even Lambrusco from Modena with stuffed tigelle and Parmigiano Reggiano. Conclude your feast with fruit liqueurs and artisanal cookies, followed by grappas and traditional Strauben pastries, lovingly prepared by local grandmothers. Vegetarian, celiac, and non-alcoholic options are available upon request during booking.
The event features staggered entry slots, with 100 spots available at 4:00 PM, 4:30 PM, 5:00 PM, 5:30 PM, 6:00 PM, 6:30 PM, 7:00 PM, 7:30 PM, 8:00 PM, and 8:30 PM, for a total of 1000 participants. Each 'caneva' (cellar) offers a distinct culinary experience with live entertainment. Enjoy music from UNSHODS at Caneva 2, MALEGRIA at Caneva 5, and the accordion melodies of MAESTRO MARCO at Caneva 6. The NIUTENTI will entertain at Caneva 8. To cap off the evening, there will be a LET'S GO - COUNTRY LINE DANCE performance from 8:00 PM to 9:00 PM in Piazza Toniolli (near Caneva 8). Tickets are available for presale only. The starting point for the tour is ORATORIO DI CEMBRA, Via San Carlo, Cembra Lisignago.