Sagra · June 28, 2026 · Trivignano Udinese (Udine)
Get ready for a full day dedicated to "cais" (snails), a beloved local specialty in Trivignano Udinese! Starting at 11:00 AM, enjoy an "apericais" with fried snails and a refreshing Spritz. Then, dive into traditional preparations like snails with herbs, Roman-style, or à la Bourguignonne, plus a "tris" (trio) option. The menu also features gnocchi, main courses, and desserts. Enjoy music all day with Marco S. DJ, and a special evening for young people. Takeaway options are available!
Indulge in a unique culinary experience focused on "cais" (snails), prepared in various delicious ways: crispy fried snails, aromatic snails with herbs, classic Roman-style snails, and rich snails à la Bourguignonne. For those who want to try a bit of everything, there's a special "tris" (trio) of snail preparations. Beyond the snails, you can savor traditional Italian gnocchi with ragù or butter and sage, hearty main courses like steak and hamburgers with fries, and a selection of delightful desserts, all complemented by coffee and refreshing Aperol Spritz.
Join us on June 28, 2026, starting at 11:00 AM for an "apericais" featuring fried snails and Aperol Spritz. Throughout the day, savor specialty snail dishes: cais alle erbe, cais alla romana, cais alla bourguignonne, and the tris di cais. We'll also be serving gnocchi al ragù/burro e salvia, hamburgers, steak, and french fries. Don't forget to save room for dolci and caffè! Enjoy continuous snail tastings from morning till night, with music by Marco S. DJ all day, and a special Serata Giovani in the evening. Find us at Campo sportivo "A. Zimolo", Via Aquileia, Trivignano Udinese. Takeaway is available, and we're open all day long!