Sagra · September 2, 2026 – September 6, 2026 · Napoli (NA)
A celebration of the Campanian buffalo industry set in the charming "Salotto del Gusto" at Piazza Municipio. Taste DOP mozzarella from the Consorzio di Tutela, buffalo burgers and meats, pizzas crafted by top Campanian pizzaioli, plus sweets and gelato made with buffalo ricotta. Discover the unique flavor and health benefits of buffalo meat alongside its famed mozzarella.
Indulge in creamy buffalo ricotta desserts and gelato, savor authentic Campanian pizzas, sample premium DOP mozzarella, and enjoy succulent buffalo meat dishes—from tender steaks to juicy burgers—served as delicious street‑food delights.
September 2‑6, 2026 – Piazza Municipio, Naples – 10th edition – free entry to the Village of Taste. Opening talk on September 2 at 7:30 PM: "The Future Needs Vision: Buffalo Meat Properties and New Business Models". September 3, 7:30 PM: "Uniting Vision: Fish‑Buffalo Integration and UNESCO Italian Cuisine Heritage". September 4, 7:30 PM: "Connected Ecosystems: Evolving Agri‑Food Technologies". September 5, 7:30 PM: "Flavor Flows: The Buffalo Chain in Sustainable Tourism and UNESCO Heritage". Throughout the festival: star‑chef show cooking in the Arena del Gusto, live music, a Gourmet Restaurant contest, and the experimental Taste Space – Casa di Cosmo led by Chef Erny Lombardo.