Festival · November 6, 2026 · Biella (BI)
Ben Cuncià, the festival dedicated to traditional Biellese polenta concia, returns to Biella! Prepared with butter and Toma Biellese cheese, this event celebrates alpine conviviality and delicious local gastronomic specialties.
Indulge in the star of the show: creamy Polenta Concia Biellese, a hearty dish made with local butter and Toma Biellese cheese. You'll also find opportunities to savor Toma Biellese on its own, showcasing the rich flavors of the region.