August 15, 2026 – August 23, 2026 · Val Bartolo, Tarvisio (UD)
The 22nd edition of Baite Aperte in Val Bartolo offers a unique food and wine experience, with 14 traditional mountain huts (baite) serving up local specialties. From rich deer ragù gnocchi to crispy frico with polenta, and artisanal desserts paired with grappa tastings, there's something for every palate. The event also features activities like archery and traditional morra tournaments, all set against the stunning backdrop of Friuli Venezia Giulia.
Indulge in a wide array of Friulian culinary delights! Savor hearty first courses like wild mushroom gnocchi, traditional Cjarsons with figs and raisins, or creamy Orzotto with speck. For main courses, enjoy grilled meats such as flame-cooked pork ribs, venison goulash with polenta, or the unique Picanha delle Vette. Don't miss the local specialties like various types of Frico (a crispy cheese dish), Montasio cheese with Val Bartolo honey, or the rustic Montanaro's Plate. Sweeten your experience with homemade strudel, artisanal tarts from Puanina Cake Lab, or a classic Tiramisu with berries. Quench your thirst with local craft beers, fresh juices, or a tasting of Marzadro grappas and homemade elderflower or fir syrups. For a quick bite, grab some delicious street food like the FVG Burger with Montasio and speck, or a classic porchetta sandwich.
Join us on August 15-16 and August 22-23 for a full program of activities! 📍 BAITA ROSS: (ONLY August 22-23) Try your hand at archery with free sessions for adults and children from 11:00 AM to 1:00 PM and 2:30 PM to 4:30 PM. 📍 BAITA STIEFEZ: 📅 Sunday, August 16 at 3:30 PM: Join the traditional morra tournament for pairs (sign up at 380 344 1190 or directly at the baita). 📅 Sunday, August 23 at 3:30 PM: Another chance to compete in the morra tournament for pairs (sign up at 380 344 1190 or at the baita). Throughout all event days: Enjoy skill games for all ages!