August 15, 2026 – August 23, 2026 · Val Bartolo, Tarvisio (UD)
The 22nd edition of Baite Aperte in Val Bartolo offers a unique food and wine experience, with 14 traditional mountain huts (baite) serving up local specialties. From rich deer ragù gnocchi to crispy frico with polenta, and artisanal desserts paired with grappa tastings, there's something for every palate. The event also features fun activities like archery and traditional morra tournaments, all set against the stunning backdrop of Friuli Venezia Giulia.
Get ready for a culinary journey through Friuli Venezia Giulia! Indulge in hearty first courses like wild mushroom gnocchi, savory Cjarsons with figs and raisins, or creamy Orzotto with speck. For main courses, savor grilled meats such as flame-cooked ribs, succulent deer goulash with polenta, or the unique Picanha delle Vette. Don't miss the regional favorites like Frico (a crispy cheese dish) served with polenta, or a selection of local cheeses and cured meats. Sweeten your experience with homemade apple strudel, artisanal tarts from Puanina Cake Lab, or a classic Tiramisu with berries. Quench your thirst with local craft beers, fresh juices, or a tasting of Marzadro grappas and homemade elderflower or fir syrups. For a quick bite, explore the street food options including various gourmet burgers and traditional sandwiches with porchetta or local sausages.
Join us for Baite Aperte on August 15-16 and August 22-23! 📍 BAITA ROSS: (ONLY August 22-23) Enjoy free archery trials for adults and children from 11:00 AM to 1:00 PM and 2:30 PM to 4:30 PM. 📍 BAITA STIEFEZ: 📅 Sunday, August 16 at 3:30 PM: Couples Morra Tournament (sign up at +39 380 344 1190 or directly at the baita). 📅 Sunday, August 23 at 3:30 PM: Couples Morra Tournament (sign up at +39 380 344 1190 or directly at the baita). Throughout all event days: Engage in skill games for all ages!