Sagra · November 20, 2026 – November 29, 2026 · Asti (AT)
The Bagna Cauda Day is the heart of a festival celebrating the authentic taste of Piedmontese tradition. This convivial dish, prepared with garlic, anchovies, and olive oil, is served steaming hot at large communal tables, accompanied by seasonal vegetables and local wines. Stands offer both classic variations and modern interpretations, while the festival is completed with markets, musical performances, and moments of folklore.
Indulge in the star of the show, Bagna Cauda, a rich and flavorful local specialty. It's perfectly paired with fresh seasonal vegetables and an excellent selection of local wines.
Join the celebration over two weekends: November 20-21-22 and 27-28-29, 2026. Hundreds of restaurants and wineries across Asti, Monferrato, and Langhe will simultaneously serve Bagna Cauda, expertly paired with Barbera and Nebbiolo wines.