Sagra · October 4, 2026 · Colle di Val d'Elsa (SI)
A festival dedicated to 'gota cotta,' a unique specialty from Colle di Val d'Elsa. This delicious cured pork cheek is slow-cooked with garlic, salt, pepper, fennel, and juniper. Starting at 11 AM, the streets of Colle di Val d'Elsa come alive with local restaurateurs, wineries, craft breweries, live music, and juggling in the historic Colle Alta. Free admission for all!
Indulge in the star of the show: 'gota cotta,' a savory, slow-cooked pork cheek specialty that's a true taste of Tuscan tradition. You'll find this and other authentic local products to savor.
📅 October 4, 2026: Enjoy live music 🎵, captivating juggling acts 🎭, demonstrations by crystal masters 💎, delicious offerings from local restaurateurs 🍽️, and a selection of wines and craft beers from regional wineries and breweries 🍷. The festivities begin at 11:00 AM in the charming setting of Colle Alta. Admission is free.