Musica · November 27, 2026 – November 29, 2026 · Rivana Garden, Via Gaetano Pesci, Ferrara, FE
Experience the fourth edition of Autunno in Tavola, a three-day celebration of autumn flavors from Friday, November 27th to Sunday, November 29th, 2026. The menu features Ferrara's famous cappellacci, sguazabarbuz, passatelli ai funghi, arrosticini, and somarino, plus many other delicious dishes. Enjoy your meal in our cozy, heated indoor dining area, or opt for convenient takeaway.
Indulge in authentic local specialties like cappellacci (stuffed pasta), the unique sguazabarbuz, savory passatelli ai funghi, grilled arrosticini skewers, and the traditional somarino (donkey meat stew). This is a fantastic opportunity to savor regional dishes rarely found elsewhere, prepared with fresh, seasonal ingredients.
Join us for dinner on Friday, November 27th, 2026, starting at 7:00 PM, and again on Saturday, November 28th, 2026, from 7:00 PM. On Sunday, November 29th, 2026, enjoy a delightful lunch starting at 12:30 PM. Feast on cappellacci, sguazabarbuz, passatelli ai funghi, arrosticini, somarino, and much more. All dining is indoors and heated, with takeaway options available. For reservations, please call 370.3618173.