Musica · October 25, 2026 · Cavalo (VR)
Experience the 'Autunno Contadino' at the Fiera di San Luca 2026! Local courtyards will be serving up regional specialties. Indulge in dishes like gnocchi al pomodoro, lasagnette with wild hare or wild boar ragù, 'spiedo alla vicentina' with creamy polenta, arrosticini, and polenta with venison stew. Don't miss the 'stracotto di pecora brogna', a Slow Food Presidium, among the typical products. A variety of beverages will be available at the different courtyards.
Savor a delightful array of traditional Italian comfort food and regional delicacies. Enjoy classic pasta dishes like gnocchi with tomato sauce and lasagnette with rich wild boar or wild hare ragù. For meat lovers, there's 'spiedo alla vicentina' (a spit-roasted meat specialty) with creamy polenta, savory arrosticini, and hearty venison stew with polenta. A true highlight is the 'stracotto di pecora brogna', a Slow Food Presidium slow-cooked lamb dish. You'll also find crispy french fries and a selection of beverages, including coffee, available throughout the courtyards.