October 10, 2026 – October 11, 2026 · Vignola (MO)
Experience the authentic flavors of Italy at Autunno Avignola, a food and wine festival celebrating traditional peasant culture in the charming historic center of Vignola. Enjoy open-air taverns serving classic regional dishes, taste and purchase local products, and witness a live demonstration of Traditional Balsamic Vinegar production. Kids will love the dedicated area with art workshops, creative recycling activities, and engaging storytelling.
Indulge in a delightful array of local specialties, from savory Borlenghi and gluten-free Crescentini to hearty Polenta with wild boar or various sauces. Savor grilled delights like Arrosticini and BBQ ribs, or try a unique Cotechino sandwich with green sauce. For a sweet treat, don't miss the chestnut and apple fritters. Quench your thirst with craft beer made with local hops or a glass of Moscato. Be sure to sample the exquisite Traditional Balsamic Vinegar of Modena and the unique Agresto di mele di Vignola.
Join us on **Saturday, October 10 and Sunday, October 11, 2026**, for a full program of activities. Explore **TRADIZIONI CONTADINE** on Viale Mazzini for tastings and sales of typical local products. Witness the fascinating cooking of musts for Traditional Balsamic Vinegar of Modena and Agresto di mele at the **ACETAIA COMUNALE CITTÀ DI VIGNOLA**, presented by Consorteria ABTM and Ass. Agromela. Discover **LE CORTI DEL CIBO** in the Historic Center (Via Soli) for open-air taverns serving traditional dishes. Visit **PRO LOCO CON GUSTO** on Via Cantelli, where the Pro Loco associations of Marano, Pavullo, Savignano, Serramazzoni, and Vignola will host their own taverns. For the little ones, **PICCOLI CAVALIERI SI DIVENTA** on Via Bonesi offers an art workshop with Alessia Monaco, wooden games by Banda della Trottola, creative recycling with CEAS Valle di Panaro, and a special reading and workshop on Sunday at 11 AM by La Quercia dell'Elfo.